Eggplant and Hummus Pita Crisps Recipe has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Eggplant and Hummus Pita Crisps Recipe has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 230 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 13 g52%
Sugars 7 g
Protein 16 g 32%
Vitamin A 6% Vitamin C 20%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 8.3 g | Carbs 33.3 g | Fat 10.8 g
Per 100g | Calories 197
Protein 4.2 g | Carbs 20.9 g | Fat 10.9 g
Per Serving | Calories 484
Protein 34.8 g | Carbs 39.6 g | Fat 20.5 g
Per Serving | Calories 282
Protein 23.9 g | Carbs 32.6 g | Fat 12.4 g
Per Serving | Calories 210
Protein 4 g | Carbs 23 g | Fat 12 g
Per Serving | Calories 200
Protein 8 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 310
Protein 33 g | Carbs 7 g | Fat 17 g
Per Serving | Calories 230
Protein 8 g | Carbs 39 g | Fat 6 g