Eggo - Stuffed French Toaster Sticks Maple Syrup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin and Riboflavin.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Eggo - Stuffed French Toaster Sticks Maple Syrup, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1271.2 IU | 25.4% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | Mid 40% | Average |
Riboflavin | 0.5 mg | 29.4% | Mid 40% | Average |
Vitamin B12 | 1.5 mcg | 25.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169.5 mg | 16.9% | Top 30% | High |
Iron | 4.6 mg | 25.5% | Top 10% | Very High |
Potassium | 59.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 559.3 mg | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 330 mg 13.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 0.5 g2%
Sugars 11 g
Protein 3 g 6%
Vitamin A 15% Vitamin C
Calcium 10% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 6.8 g | Carbs 56.6 g | Fat 1.1 g
Per 100g | Calories 256
Protein 9.6 g | Carbs 48.8 g | Fat 2.8 g
Per 100g | Calories 245
Protein 9.8 g | Carbs 46.6 g | Fat 3.7 g
Per 100g | Calories 275
Protein 9.8 g | Carbs 52.9 g | Fat 2.9 g
Per 100g | Calories 238
Protein 3.2 g | Carbs 42.9 g | Fat 4.8 g
Per 100g | Calories 271
Protein 7.1 g | Carbs 41.4 g | Fat 8.6 g
Per 100g | Calories 227
Protein 4.4 g | Carbs 36.7 g | Fat 7 g
Per 100g | Calories 304
Protein 4.3 g | Carbs 45.7 g | Fat 10.9 g