Eggo - Nutri Grain Strawberry Filled Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Eggo - Nutri Grain Strawberry Filled Waffles, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1724.1 IU | 34.5% | Top 10% | Very High |
Thiamin | 0.52 mg | 34.5% | Mid 40% | Average |
Riboflavin | 0.69 mg | 40.6% | Top 30% | High |
Niacin | 6.9 mg | 34.5% | Mid 40% | Average |
Vitamin B6 | 0.69 mg | 34.5% | Mid 40% | Average |
Vitamin B12 | 2.1 mcg | 34.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172.4 mg | 17.2% | Top 30% | High |
Iron | 6.2 mg | 34.5% | Top 10% | Very High |
Phosphorus | 258.6 mg | 25.9% | Mid 40% | Average |
Potassium | 120.7 mg | 3.4% | Bottom 30% | Low |
Sodium | 517.2 mg | 21.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.7% | Top 30% | High |
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 300 mg 12.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 451
Protein 7.5 g | Carbs 48.9 g | Fat 26.3 g
Per 100g | Calories 297
Protein 6.7 g | Carbs 49.4 g | Fat 7.9 g
Per 100g | Calories 289
Protein 9.6 g | Carbs 56.7 g | Fat 2.4 g
Per 100g | Calories 243
Protein 10 g | Carbs 54.3 g | Fat 1.4 g
Per 100g | Calories 292
Protein 5.2 g | Carbs 46.4 g | Fat 8.6 g
Per 100g | Calories 215
Protein 5.4 g | Carbs 35.4 g | Fat 6.2 g
Per 100g | Calories 244
Protein 5.6 g | Carbs 40 g | Fat 6.7 g
Per 100g | Calories 345
Protein 5.5 g | Carbs 52.7 g | Fat 12.7 g