Eggnog French Toast 5 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Eggnog French Toast 5, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 178.9 IU | 3.6% | Top 30% | High |
Retinol | 50 mcg | |||
Vitamin C | 0.97 mg | 1.6% | Mid 40% | Average |
Vitamin D | 28.6 IU | 7.1% | Top 10% | Very High |
Thiamin | 0.32 mg | 21.6% | Top 10% | Very High |
Riboflavin | 0.32 mg | 19.1% | Top 10% | Very High |
Niacin | 3.9 mg | 19.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 131.8 mcg | 33% | Top 10% | Very High |
Folic Acid | 97.4 mcg | |||
Vitamin B12 | 0.32 mcg | 5.4% | Top 30% | High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.4 mg | 10.9% | Top 30% | High |
Iron | 3.2 mg | 18% | Top 10% | Very High |
Magnesium | 33.8 mg | 8.4% | Top 30% | High |
Phosphorus | 178.9 mg | 17.9% | Top 30% | High |
Potassium | 209.7 mg | 6% | Mid 40% | Average |
Sodium | 273.3 mg | 11.4% | Mid 40% | Average |
Zinc | 1.3 mg | 8.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.32 mg | 16.2% | Top 30% | High |
Selenium | 29.2 mcg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 2.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Tryptophan | 0.3 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 276.2 mg 92.1%
Sodium 841.9 mg 35.1%
Total Carbohydrates 75 g 25%
Dietary Fiber 3.4 g13.6%
Sugars 8.6 g
Protein 21.9 g 43.8%
Vitamin A 11% Vitamin C 5%
Calcium 33.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 9 g | Carbs 11.8 g | Fat 14.6 g
Per Serving | Calories 315
Protein 10.7 g | Carbs 51.4 g | Fat 6.9 g
Per Serving | Calories 394
Protein 10.1 g | Carbs 54.8 g | Fat 14.7 g
Per Serving | Calories 249
Protein 4.7 g | Carbs 23.9 g | Fat 15.1 g
Per Serving | Calories 157
Protein 12.7 g | Carbs 8.1 g | Fat 7.7 g
Per Serving | Calories 243
Protein 9.1 g | Carbs 25.5 g | Fat 11.9 g
Per Serving | Calories 190
Protein 6.4 g | Carbs 14.7 g | Fat 11.9 g
Per Serving | Calories 207
Protein 3.1 g | Carbs 21.7 g | Fat 10.4 g