Eggceptional eggplant lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggceptional eggplant lasagna has been given a composite ranking of 58, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 23.4 mg | 39% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 983.3 mg | 28.1% | ||
Sodium | 901.2 mg | 37.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 68.1 mg 22.7%
Sodium 901.2 mg 37.6%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 7.9 g31.6%
Sugars 12.8 g
Protein 13.7 g 27.4%
Vitamin A 32.2% Vitamin C 39%
Calcium 14% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 20.2 g | Carbs 37.6 g | Fat 10.2 g
Per Serving | Calories 166
Protein 8 g | Carbs 14.8 g | Fat 9.6 g
Per Serving | Calories 249
Protein 19.8 g | Carbs 19.5 g | Fat 10.6 g
Per Serving | Calories 267
Protein 16 g | Carbs 14.3 g | Fat 10.8 g
Per Serving | Calories 440
Protein 24 g | Carbs 23.8 g | Fat 26.5 g
Per Serving | Calories 178
Protein 4.3 g | Carbs 20.3 g | Fat 8.8 g
Per Serving | Calories 355
Protein 32.2 g | Carbs 20.1 g | Fat 17.8 g
Per Serving | Calories 132
Protein 4.9 g | Carbs 21.9 g | Fat 3.3 g