Egg White & Spinach Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Egg White & Spinach Scramble has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 44% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9170 IU | 183.4% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 82.8 IU | 20.7% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 1.9 mg | 109.5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 222.8 mcg | 55.7% | ||
Vitamin B12 | 2.4 mcg | 40.1% | ||
Pantothenic Acid | 2.1 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 698.5 mg | 20% | ||
Sodium | 436.3 mg | 18.2% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 32.9 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 436.3 mg 18.2%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 2.9 g11.6%
Sugars 0.8 g
Protein 18 g 36%
Vitamin A 183.4% Vitamin C 19.5%
Calcium 25.5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 38.7 g | Carbs 10.5 g | Fat 9.8 g
Per Serving | Calories 400
Protein 43.8 g | Carbs 31 g | Fat 10.3 g
Per Serving | Calories 466
Protein 34 g | Carbs 46.8 g | Fat 15.1 g
Per 100g | Calories 280
Protein 19 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 283
Protein 17.7 g | Carbs 42.9 g | Fat 6.4 g
Per Serving | Calories 268
Protein 11.1 g | Carbs 16.5 g | Fat 20.7 g
Per Serving | Calories 205
Protein 17.6 g | Carbs 1.6 g | Fat 14 g
Per Serving | Calories 106
Protein 6.8 g | Carbs 0.8 g | Fat 8.4 g