egg white spinach omelet has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing egg white spinach omelet has been given a composite ranking of 74, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 38% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5435 IU | 108.7% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 2.6 mg | 155.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 239.2 mcg | 59.8% | ||
Vitamin B12 | 3.7 mcg | 62.3% | ||
Pantothenic Acid | 3.1 mg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 477 mg | 47.7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 799.3 mg | 22.8% | ||
Sodium | 714.9 mg | 29.8% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 49.8 mcg | 71.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 714.9 mg 29.8%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 31 g 62%
Vitamin A 108.7% Vitamin C 14.1%
Calcium 47.7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 27.2 g | Carbs 7.4 g | Fat 32.1 g
Per Serving | Calories 160
Protein 16 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 151
Protein 18.7 g | Carbs 15.3 g | Fat 1.7 g
Per Serving | Calories 147
Protein 20.7 g | Carbs 5.9 g | Fat 6.5 g