Egg white omlette with feta, garlic, and red peppers and French bread has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Egg white omlette with feta, garlic, and red peppers and French bread, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4415 IU | 88.3% | ||
Vitamin C | 144.4 mg | 240.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.46 mg | 30.5% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 263.5 mg | 7.5% | ||
Sodium | 976.3 mg | 40.7% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 27.3 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 976.3 mg 40.7%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 3.6 g14.4%
Sugars 0.2 g
Protein 24.2 g 48.4%
Vitamin A 88.3% Vitamin C 240.6%
Calcium 25.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 9.6 g | Carbs 29.4 g | Fat 7 g
Per 100g | Calories 184
Protein 6.9 g | Carbs 24.1 g | Fat 7.2 g
Per 100g | Calories 520
Protein 17 g | Carbs 38 g | Fat 35 g
Per 100g | Calories 250
Protein 10 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 233
Protein 6.8 g | Carbs 43.2 g | Fat 4.2 g
Per Serving | Calories 100
Protein 2.3 g | Carbs 5.9 g | Fat 7.8 g
Per Serving | Calories 105
Protein 5.7 g | Carbs 14.6 g | Fat 2.7 g
Per Serving | Calories 20
Protein 2.2 g | Carbs 1.6 g | Fat 0.8 g