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Egg White Omlette with Asparagus - Recipe and Nutrition Facts
62

Egg White Omlette with Asparagus Recipe

Egg White Omlette with Asparagus has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Egg White Omlette with Asparagus has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat31%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C9.2 mg15.3%
Vitamin D14.4 IU3.6%
Vitamin E1.4 mg4.7%
Thiamin0.11 mg7.2%
Riboflavin0.18 mg10.7%
Niacin0.82 mg4.1%
Vitamin B60.11 mg5.5%
Folate90 mcg22.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron0.68 mg3.8%
Magnesium19.2 mg4.8%
Phosphorus141 mg14.1%
Potassium409.7 mg11.7%
Sodium270.3 mg11.3%
Zinc0.87 mg5.8%
Copper0.13 mg6.3%
Manganese0.18 mg8.9%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber1.4 g5.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 270.3 mg 11.3%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 1.4 g5.6%

Sugars 0 g

Protein 21.1 g 42.2%

Vitamin A 12.1% Vitamin C 15.3%

Calcium 15.4% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1414731 Embed Table:

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