Egg White Omelette (Adapted from "Biggest Loser Cookbook") has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Egg White Omelette (Adapted from "Biggest Loser Cookbook"), and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 32% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4130 IU | 82.6% | ||
Vitamin C | 82.1 mg | 136.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 684.8 mg | 19.6% | ||
Sodium | 442.8 mg | 18.5% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 442.8 mg 18.5%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 5.6 g22.4%
Sugars 0.2 g
Protein 28.1 g 56.2%
Vitamin A 82.6% Vitamin C 136.8%
Calcium 30.8% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 8.7 g | Carbs 2.3 g | Fat 2 g
Per Serving | Calories 66
Protein 8.7 g | Carbs 3.4 g | Fat 1.8 g
Per Serving | Calories 189
Protein 28.4 g | Carbs 13 g | Fat 5.2 g
Per Serving | Calories 98
Protein 13.3 g | Carbs 4.2 g | Fat 3 g
Per Serving | Calories 197
Protein 6.2 g | Carbs 40.6 g | Fat 2.7 g
Per Serving | Calories 213
Protein 7.5 g | Carbs 43.7 g | Fat 2.5 g
Per Serving | Calories 358
Protein 11.7 g | Carbs 26.8 g | Fat 22.7 g
Per Serving | Calories 180
Protein 16.3 g | Carbs 25.3 g | Fat 3.3 g