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Egg White broccoli and eggplant Quicche - Recipe and Nutrition Facts
54

Egg White broccoli and eggplant Quicche Recipe

Egg White broccoli and eggplant Quicche has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Egg White broccoli and eggplant Quicche has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat30%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9840 IU196.8%
Vitamin C317.2 mg528.6%
Vitamin D80 IU20%
Vitamin E8.1 mg26.9%
Thiamin0.45 mg30%
Riboflavin0.97 mg57.3%
Niacin3.5 mg17.3%
Vitamin B61.4 mg72.1%
Folate598 mcg149.5%
Vitamin B120.96 mcg16%
Pantothenic Acid3.2 mg31.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium276 mg27.6%
Iron5.3 mg29.3%
Magnesium126.8 mg31.7%
Phosphorus590 mg59%
Potassium2 mg0.1%
Sodium794.3 mg33.1%
Zinc3.8 mg25.3%
Copper0.46 mg22.9%
Manganese1.3 mg66.9%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.8 g20.9%
Dietary Fiber20.9 g83.6%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.2 g122.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat11.3 g56.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 639 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 370 mg 123.3%

Sodium 794.3 mg 33.1%

Total Carbohydrates 62.8 g 20.9%

Dietary Fiber 20.9 g83.6%

Sugars 12.7 g

Protein 61.2 g 122.4%

Vitamin A 196.8% Vitamin C 528.6%

Calcium 27.6% Iron 29.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1629911 Embed Table:

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