Egg Sub Casserole w/ Cottage Cheese & Veggies has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Egg Sub Casserole w/ Cottage Cheese & Veggies, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 22% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3870 IU | 77.4% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 81.2 IU | 20.3% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 2 mg | 117.1% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 183.6 mcg | 45.9% | ||
Vitamin B12 | 3.1 mcg | 51.5% | ||
Pantothenic Acid | 2.3 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 655.9 mg | 18.7% | ||
Sodium | 720 mg | 30% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 44.7 mcg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 19.2 mg 6.4%
Sodium 720 mg 30%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.6 g6.4%
Sugars 1.7 g
Protein 28.3 g 56.6%
Vitamin A 77.4% Vitamin C 28.9%
Calcium 25.6% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 7.9 g | Carbs 4.7 g | Fat 6.8 g
Per Serving | Calories 130
Protein 8 g | Carbs 10.8 g | Fat 5.9 g
Per Serving | Calories 179
Protein 13 g | Carbs 10 g | Fat 10.3 g
Per Serving | Calories 136
Protein 11 g | Carbs 5.5 g | Fat 7.9 g
Per Serving | Calories 395
Protein 5 g | Carbs 64 g | Fat 15.5 g
Per Serving | Calories 322
Protein 15.2 g | Carbs 54.6 g | Fat 7.2 g
Per Serving | Calories 308
Protein 33 g | Carbs 25.9 g | Fat 7.1 g
Per Serving | Calories 195
Protein 16.3 g | Carbs 21.3 g | Fat 5.4 g