Egg Omlet with Goat Cheese and Chives has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Riboflavin and Pantothenic Acid.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Egg Omlet with Goat Cheese and Chives has been given a composite ranking of 62, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.75 mg | 44.4% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 4 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 682.2 mg | 19.5% | ||
Sodium | 690.3 mg | 28.8% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 37.5 mcg | 53.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 690.3 mg 28.8%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 2.6 g10.4%
Sugars 4 g
Protein 22.8 g 45.6%
Vitamin A 15.9% Vitamin C 8.6%
Calcium 26.9% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 24.5 g | Carbs 0.9 g | Fat 28 g
Per Serving | Calories 56
Protein 7.9 g | Carbs 4.1 g | Fat 0.9 g
Per Serving | Calories 141
Protein 20.8 g | Carbs 6.7 g | Fat 3.3 g
Per Serving | Calories 125
Protein 10.2 g | Carbs 2.6 g | Fat 7.5 g