Egg Noodles with Zucchini Lentil Sauce has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Egg Noodles with Zucchini Lentil Sauce, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 32.4 mg | 54% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.64 mg | 42.7% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 236.4 mcg | 59.1% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 124 mg | 31% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 436.1 mg | 18.2% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 1.3 mg | 64.5% | ||
Selenium | 24.9 mcg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 436.1 mg 18.2%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 9.6 g38.4%
Sugars 8 g
Protein 15.3 g 30.6%
Vitamin A 60.7% Vitamin C 54%
Calcium 15.9% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 23 g | Carbs 43.3 g | Fat 37.7 g
Per Serving | Calories 296
Protein 12.6 g | Carbs 26 g | Fat 15.8 g
Per Serving | Calories 202
Protein 9.9 g | Carbs 39.6 g | Fat 2.9 g
Per Serving | Calories 106
Protein 3.8 g | Carbs 19.2 g | Fat 1.2 g
Per Serving | Calories 272
Protein 10.1 g | Carbs 30.5 g | Fat 13.1 g
Per Serving | Calories 412
Protein 39.4 g | Carbs 32.3 g | Fat 14.5 g
Per Serving | Calories 798
Protein 34.8 g | Carbs 102.7 g | Fat 28.8 g
Per Serving | Calories 369
Protein 11.5 g | Carbs 47.1 g | Fat 15.7 g