Egg Noodles, unenriched, dry has a high-calorie, very high-carb, average-fat and high-protein content.
if( 73.53 != 0.0 ){?>The food contains 73.53g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 14.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Noodles, unenriched, dry has been given a composite ranking of 14, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.1 mg | 3.6% | Mid 40% | Average |
Potassium | 251.5 mg | 7.2% | Mid 40% | Average |
Sodium | 21.7 mg | 0.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.5 g | 24.5% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat 0.1 g
Cholesterol 32 mg 10.7%
Sodium 8 mg 0.3%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 1.3 g5.2%
Sugars 0.7 g
Protein 5.4 g 10.8%
Vitamin A Vitamin C
Calcium 1.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 4.6 g | Carbs 25.4 g | Fat 2.1 g
Per 100g | Calories 396
Protein 14.7 g | Carbs 73.5 g | Fat 4.6 g
Per 100g | Calories 353
Protein 14.9 g | Carbs 68.7 g | Fat 2.8 g
Per 100g | Calories 100
Protein 5.1 g | Carbs 21.5 g | Fat 0.09 g
Per 100g | Calories 139
Protein 4.6 g | Carbs 25.4 g | Fat 2.1 g
Per 100g | Calories 396
Protein 14.7 g | Carbs 73.5 g | Fat 4.6 g
Per 100g | Calories 353
Protein 14.9 g | Carbs 68.7 g | Fat 2.8 g
Per 100g | Calories 100
Protein 5.1 g | Carbs 21.5 g | Fat 0.09 g