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Egg Nog Bread - Recipe and Nutrition Facts
23

Egg Nog Bread Recipe

Egg Nog Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Egg Nog Bread, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat33%
 Calories from Carbs61%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0.3 mg1%
Thiamin0.23 mg15.2%
Riboflavin0.2 mg11.6%
Niacin1.7 mg8.4%
Vitamin B60.03 mg1.3%
Folate56.4 mcg14.1%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.7 mg9.2%
Magnesium8 mg2%
Phosphorus71 mg7.1%
Potassium46.2 mg1.3%
Sodium242.3 mg10.1%
Zinc0.32 mg2.1%
Copper0.05 mg2.3%
Manganese0.2 mg9.9%
Selenium12.9 mcg18.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.9 g15.3%
Dietary Fiber0.8 g3.2%
Sugars23.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 76.4 mg 25.5%

Sodium 242.3 mg 10.1%

Total Carbohydrates 45.9 g 15.3%

Dietary Fiber 0.8 g3.2%

Sugars 23.9 g

Protein 5.1 g 10.2%

Vitamin A 9.4% Vitamin C

Calcium 9.6% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=177986 Embed Table:

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