Egg & Mushroom Mayonnaise Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg & Mushroom Mayonnaise Sandwich has been given a composite ranking of 13, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 232.6 mg | 6.6% | ||
Sodium | 640.2 mg | 26.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 234.8 mg 78.3%
Sodium 640.2 mg 26.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.8 g7.2%
Sugars 2.3 g
Protein 11.6 g 23.2%
Vitamin A 9.5% Vitamin C 2.4%
Calcium 3.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 17.4 g | Carbs 9.4 g | Fat 22 g
Per Serving | Calories 210
Protein 10 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 23
Protein 3.4 g | Carbs 1.7 g | Fat 0.1 g
Per Serving | Calories 221
Protein 15.1 g | Carbs 4.7 g | Fat 16.1 g
Per Serving | Calories 374
Protein 23.8 g | Carbs 8.7 g | Fat 26.3 g
Per Serving | Calories 273
Protein 18.1 g | Carbs 18.4 g | Fat 13.8 g
Per Serving | Calories 436
Protein 18.6 g | Carbs 44.3 g | Fat 18.3 g
Per Serving | Calories 298
Protein 12.9 g | Carbs 34.4 g | Fat 11.5 g