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Egg & Mushroom Mayonnaise Sandwich - Recipe and Nutrition Facts
13

Egg & Mushroom Mayonnaise Sandwich Recipe

Egg & Mushroom Mayonnaise Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin and Niacin.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Egg & Mushroom Mayonnaise Sandwich has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat48%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C1.4 mg2.4%
Vitamin D48.4 IU12.1%
Vitamin E0.16 mg0.53%
Thiamin0.28 mg18.7%
Riboflavin0.4 mg23.8%
Niacin4.1 mg20.6%
Vitamin B60.09 mg4.5%
Folate57.6 mcg14.4%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.3 mg12.7%
Magnesium5.6 mg1.4%
Phosphorus52 mg5.2%
Potassium232.6 mg6.6%
Sodium640.2 mg26.7%
Zinc0.62 mg4.1%
Copper0.19 mg9.6%
Manganese0.03 mg1.4%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber1.8 g7.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 234.8 mg 78.3%

Sodium 640.2 mg 26.7%

Total Carbohydrates 30 g 10%

Dietary Fiber 1.8 g7.2%

Sugars 2.3 g

Protein 11.6 g 23.2%

Vitamin A 9.5% Vitamin C 2.4%

Calcium 3.3% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1441392 Embed Table:

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