Egg muffin with green chiles has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Egg muffin with green chiles has been given a composite ranking of 8, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 49% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 23.8 mg | 0.7% | ||
Sodium | 239.2 mg | 10% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 239.2 mg 10%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 3.2 g 6.4%
Vitamin A 4.6% Vitamin C 7.2%
Calcium 4.7% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 9.2 g | Carbs 1.6 g | Fat 10.7 g
Per Serving | Calories 111
Protein 3.2 g | Carbs 20.8 g | Fat 2 g
Per Serving | Calories 61
Protein 5.1 g | Carbs 0.3 g | Fat 4.4 g
Per Serving | Calories 34
Protein 3.2 g | Carbs 5.1 g | Fat 0.4 g
Per Serving | Calories 141
Protein 3.4 g | Carbs 20 g | Fat 5.8 g
Per Serving | Calories 48
Protein 1.7 g | Carbs 10.2 g | Fat 0.3 g
Per Serving | Calories 48
Protein 1.7 g | Carbs 7.1 g | Fat 2 g
Per Serving | Calories 17
Protein 0.8 g | Carbs 3.4 g | Fat 0.1 g