Egg McMuffin - Turkey, Cheese, Tomato has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg McMuffin - Turkey, Cheese, Tomato has been given a composite ranking of 19, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.56 mg | 32.7% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 191.8 mg | 5.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 249.9 mg 83.3%
Sodium 1 mg 0%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 2.3 g9.2%
Sugars 3.1 g
Protein 22.1 g 44.2%
Vitamin A 16.9% Vitamin C 4.5%
Calcium 29.3% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 10.7 g | Carbs 5.6 g | Fat 9.3 g
Per Serving | Calories 280
Protein 16.4 g | Carbs 13.4 g | Fat 17.8 g
Per Serving | Calories 399
Protein 19.1 g | Carbs 32.3 g | Fat 22.7 g
Per Serving | Calories 31
Protein 2.8 g | Carbs 1.5 g | Fat 1.6 g
Per Serving | Calories 217
Protein 23.9 g | Carbs 12.8 g | Fat 8.5 g
Per Serving | Calories 352
Protein 15 g | Carbs 21.7 g | Fat 21.8 g
Per Serving | Calories 338
Protein 21.4 g | Carbs 37.9 g | Fat 5.3 g
Per Serving | Calories 197
Protein 11.9 g | Carbs 14.8 g | Fat 10.2 g