Egg Mayonnaise Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Riboflavin and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Egg Mayonnaise Sandwich, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 383.5 mg | 11% | ||
Sodium | 482.4 mg | 20.1% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1.7 mg | 86.8% | ||
Selenium | 35.9 mcg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 248 mg 82.7%
Sodium 482.4 mg 20.1%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 5.6 g22.4%
Sugars 0 g
Protein 16 g 32%
Vitamin A 8.5% Vitamin C
Calcium 5.9% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 0.8 g | Carbs 0.1 g | Fat 27.9 g
Per 100g | Calories 162
Protein 10.8 g | Carbs 1 g | Fat 12.8 g
Per Serving | Calories 125
Protein 0.4 g | Carbs 0 g | Fat 13.9 g
Per Serving | Calories 462
Protein 4.5 g | Carbs 10.8 g | Fat 45.4 g
Per Serving | Calories 380
Protein 7 g | Carbs 73 g | Fat 6 g
Per Serving | Calories 129
Protein 3.6 g | Carbs 27 g | Fat 1.1 g
Per Serving | Calories 143
Protein 4.7 g | Carbs 22.7 g | Fat 4.3 g
Per Serving | Calories 228
Protein 24.3 g | Carbs 23 g | Fat 3.8 g