Egg Free Chocolate Banana Muffins/Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Egg Free Chocolate Banana Muffins/Bread has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 128.1 mg | 3.7% | ||
Sodium | 70.6 mg | 2.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 70.6 mg 2.9%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.5 g10%
Sugars 2.8 g
Protein 3.1 g 6.2%
Vitamin A 0.3% Vitamin C 2.5%
Calcium 2.8% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3.9 g | Carbs 21.3 g | Fat 16.5 g
Per 100g | Calories 70
Protein 6 g | Carbs | Fat 5 g
Per Serving | Calories 199
Protein 12.8 g | Carbs 28 g | Fat 4.7 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 18.8 g | Fat 3.7 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 32.9 g | Fat 5.9 g
Per Serving | Calories 79
Protein 0.2 g | Carbs 15.3 g | Fat 2.2 g
Per Serving | Calories 165
Protein 1.6 g | Carbs 26.1 g | Fat 8.3 g
Per Serving | Calories 205
Protein 2.5 g | Carbs 36.3 g | Fat 8.5 g