Egg Foo Yong 5 has a high-calorie, high-carb, average-fat and high-protein content.
With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Egg Foo Yong 5 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 98
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 234 mg 78%
Sodium 584 mg 24.3%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 2 g8%
Sugars
Protein 19.4 g 38.8%
Vitamin A Vitamin C
Calcium 6.8% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 0.69 g | Carbs 0.49 g | Fat 0.61 g
Per Serving | Calories 91
Protein 3.6 g | Carbs 4.4 g | Fat 5.5 g