Egg, Cheddar Cheese, & Bacon Omelet Mix has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Egg, Cheddar Cheese, & Bacon Omelet Mix has been given a composite ranking of 8, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 63% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 166.9 mg | 4.8% | ||
Sodium | 522.4 mg | 21.8% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 25.6 mcg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 353.4 mg 117.8%
Sodium 522.4 mg 21.8%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars 2.4 g
Protein 18.9 g 37.8%
Vitamin A 12.8% Vitamin C
Calcium 14.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 2 g | Carbs 17 g | Fat 7 g
Per 100g | Calories 242
Protein 7.1 g | Carbs 17.2 g | Fat 16.2 g
Per Serving | Calories 235
Protein 15 g | Carbs 9.8 g | Fat 14.7 g
Per 100g | Calories 130
Protein 2 g | Carbs 17 g | Fat 7 g