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egg casserole w/ stringcheese - Recipe and Nutrition Facts
78

egg casserole w/ stringcheese Recipe

egg casserole w/ stringcheese has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Folate.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing egg casserole w/ stringcheese has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat19%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2435 IU48.7%
Vitamin C2.3 mg3.8%
Vitamin D106.4 IU26.6%
Vitamin E2.2 mg7.2%
Thiamin0.4 mg26.9%
Riboflavin2.3 mg133.5%
Niacin0.06 mg0.3%
Vitamin B60.23 mg11.4%
Folate161.2 mcg40.3%
Vitamin B123.2 mcg53.3%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium317 mg31.7%
Iron3.5 mg19.6%
Magnesium6 mg1.5%
Phosphorus9 mg0.9%
Potassium51.3 mg1.5%
Sodium1 mg0%
Zinc1.7 mg11.1%
Copper0.03 mg1.5%
Manganese0.13 mg6.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber0.6 g2.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.9 g77.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat3.4 g17%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 16.6 mg 5.5%

Sodium 1 mg 0%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 0.6 g2.4%

Sugars 4 g

Protein 38.9 g 77.8%

Vitamin A 48.7% Vitamin C 3.8%

Calcium 31.7% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=249564 Embed Table:

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