egg caserole w/ zucchini, mushroom,spinach, scallions has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Pantothenic Acid.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for egg caserole w/ zucchini, mushroom,spinach, scallions, and we advise that this food on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 32% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1410 IU | 28.2% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 3.7 mg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 618.5 mg | 17.7% | ||
Sodium | 233.6 mg | 9.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 33.1 mcg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 233.6 mg 9.7%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 1.5 g6%
Sugars 1.8 g
Protein 16.6 g 33.2%
Vitamin A 28.2% Vitamin C 14.9%
Calcium 10% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 19.4 g | Carbs 2.4 g | Fat 38 g
Per Serving | Calories 528
Protein 22.3 g | Carbs 75.9 g | Fat 18.6 g
Per Serving | Calories 119
Protein 6.7 g | Carbs 3.2 g | Fat 9.1 g
Per Serving | Calories 91
Protein 7.6 g | Carbs 3.6 g | Fat 5.3 g