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Egg Beater Omelet with Spinach , Onions Peppers Mushrooms Tomatos - Recipe and Nutrition Facts
93

Egg Beater Omelet with Spinach, Onions, Peppers, Mushrooms, Tomatos Recipe

Egg Beater Omelet with Spinach, Onions, Peppers, Mushrooms, Tomatos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin, Folate and Pantothenic Acid.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Egg Beater Omelet with Spinach, Onions, Peppers, Mushrooms, Tomatos, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat27%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3645 IU72.9%
Vitamin C41 mg68.3%
Vitamin D26.4 IU6.6%
Vitamin E1.7 mg5.5%
Thiamin0.25 mg16.8%
Riboflavin0.62 mg36.3%
Niacin2.2 mg11%
Vitamin B60.25 mg12.6%
Folate100.4 mcg25.1%
Vitamin B120.39 mcg6.5%
Pantothenic Acid4.1 mg41.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron4.1 mg22.5%
Magnesium49.6 mg12.4%
Phosphorus223 mg22.3%
Potassium894.9 mg25.6%
Sodium252.9 mg10.5%
Zinc2.1 mg14.1%
Copper0.25 mg12.6%
Manganese0.42 mg21.1%
Selenium35.1 mcg50.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber2.5 g10%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 252.9 mg 10.5%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 2.5 g10%

Sugars 2.7 g

Protein 18 g 36%

Vitamin A 72.9% Vitamin C 68.3%

Calcium 10.9% Iron 22.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=285066 Embed Table:

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