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Egg & Bacon Hash clt - Recipe and Nutrition Facts
12

Egg & Bacon Hash clt Recipe

Egg & Bacon Hash clt has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Egg & Bacon Hash clt, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat55%
 Calories from Carbs22%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C5.8 mg9.6%
Vitamin D20.8 IU5.2%
Vitamin E0.02 mg0.07%
Thiamin0.04 mg2.6%
Riboflavin0.12 mg6.9%
Niacin0.84 mg4.2%
Vitamin B60.23 mg11.4%
Folate29.2 mcg7.3%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron1 mg5.7%
Magnesium16.8 mg4.2%
Phosphorus94 mg9.4%
Potassium356.2 mg10.2%
Sodium402.4 mg16.8%
Zinc0.53 mg3.5%
Copper0.07 mg3.5%
Manganese0.13 mg6.5%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber1.3 g5.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 124.7 mg 41.6%

Sodium 402.4 mg 16.8%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 1.3 g5.2%

Sugars 0.8 g

Protein 13.6 g 27.2%

Vitamin A 5.6% Vitamin C 9.6%

Calcium 9.9% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2448293 Embed Table:

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