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Egg and Refried beans Breakfast Burrito - Recipe and Nutrition Facts
21

Egg and Refried beans Breakfast Burrito Recipe

Egg and Refried beans Breakfast Burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Riboflavin.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Egg and Refried beans Breakfast Burrito, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat38%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C6 mg10%
Vitamin D52 IU13%
Vitamin E1.1 mg3.8%
Thiamin0.09 mg5.7%
Riboflavin0.52 mg30.8%
Niacin0.4 mg2%
Vitamin B60.25 mg12.4%
Folate56.4 mcg14.1%
Vitamin B121 mcg16.7%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium276 mg27.6%
Iron4.1 mg22.7%
Magnesium32.8 mg8.2%
Phosphorus236 mg23.6%
Potassium323.3 mg9.2%
Sodium902.8 mg37.6%
Zinc1.9 mg12.5%
Copper0.17 mg8.5%
Manganese0.14 mg6.9%
Selenium31.7 mcg45.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber7.6 g30.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat5.2 g26%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 437.5 mg 145.8%

Sodium 902.8 mg 37.6%

Total Carbohydrates 36 g 12%

Dietary Fiber 7.6 g30.4%

Sugars 1.1 g

Protein 23.7 g 47.4%

Vitamin A 18.6% Vitamin C 10%

Calcium 27.6% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=282483 Embed Table:

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