Egg and Crescent Breakfast Bundles has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Egg and Crescent Breakfast Bundles has been given a composite ranking of 40, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 14.6 mg | 0.4% | ||
Sodium | 310.5 mg | 12.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 310.5 mg 12.9%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 5.7 g 11.4%
Vitamin A 5% Vitamin C
Calcium 0.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 22.9 g | Carbs 7.9 g | Fat 20.6 g
Per Serving | Calories 260
Protein 23 g | Carbs 25.2 g | Fat 9.7 g
Per Serving | Calories 224
Protein 17 g | Carbs 5 g | Fat 16.3 g
Per Serving | Calories 223
Protein 12.5 g | Carbs 25.4 g | Fat 8.3 g
Per Serving | Calories 157
Protein 20 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 192
Protein 23.9 g | Carbs 6 g | Fat 7.8 g
Per Serving | Calories 249
Protein 7 g | Carbs 53 g | Fat 1.1 g
Per Serving | Calories 220
Protein 16.1 g | Carbs 6.8 g | Fat 15.1 g