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Egg and cheese burito - Recipe and Nutrition Facts
7

Egg and cheese burito Recipe

Egg and cheese burito has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Egg and cheese burito, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat41%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0.72 mg1.2%
Vitamin D21.2 IU5.3%
Vitamin E0.8 mg2.7%
Thiamin0.03 mg2.1%
Riboflavin0.27 mg15.7%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.6%
Folate18.4 mcg4.6%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium363 mg36.3%
Iron2 mg11.1%
Magnesium7.2 mg1.8%
Phosphorus104 mg10.4%
Potassium84.2 mg2.4%
Sodium919.8 mg38.3%
Zinc0.62 mg4.1%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium13.7 mcg19.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber1 g4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat5.8 g29%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 223.7 mg 74.6%

Sodium 919.8 mg 38.3%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 1 g4%

Sugars 2.1 g

Protein 15 g 30%

Vitamin A 13.2% Vitamin C 1.2%

Calcium 36.3% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2372358 Embed Table:

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