Egg and cheddar Sandwich Spread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg and cheddar Sandwich Spread has been given a composite ranking of 3, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 75.4 mg | 2.2% | ||
Sodium | 839.3 mg | 35% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 195.5 mg 65.2%
Sodium 839.3 mg 35%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 0.1 g0.4%
Sugars 11 g
Protein 8.8 g 17.6%
Vitamin A 10.7% Vitamin C 0.1%
Calcium 9.8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 0.8 g | Carbs 4.1 g | Fat 13.4 g
Per Serving | Calories 251
Protein 30.5 g | Carbs 21.4 g | Fat 3.9 g
Per Serving | Calories 142
Protein 5.4 g | Carbs 1.2 g | Fat 11.2 g
Per Serving | Calories 290
Protein 27.6 g | Carbs 20.2 g | Fat 11.1 g
Per Serving | Calories 555
Protein 28.3 g | Carbs 61.6 g | Fat 19.6 g