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Egg and cheddar Sandwich Spread - Recipe and Nutrition Facts
3

Egg and cheddar Sandwich Spread Recipe

Egg and cheddar Sandwich Spread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Egg and cheddar Sandwich Spread has been given a composite ranking of 3, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat43%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0.06 mg0.1%
Vitamin D1.2 IU0.3%
Vitamin E0.56 mg1.9%
Thiamin0.04 mg2.4%
Riboflavin0.29 mg17.3%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.4%
Folate24 mcg6%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron0.72 mg4%
Magnesium8.4 mg2.1%
Phosphorus138 mg13.8%
Potassium75.4 mg2.2%
Sodium839.3 mg35%
Zinc0.84 mg5.6%
Copper0.01 mg0.6%
Manganese0.03 mg1.4%
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber0.1 g0.4%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 195.5 mg 65.2%

Sodium 839.3 mg 35%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 0.1 g0.4%

Sugars 11 g

Protein 8.8 g 17.6%

Vitamin A 10.7% Vitamin C 0.1%

Calcium 9.8% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2174243 Embed Table:

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