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EFL Sparkling Orange - Recipe and Nutrition Facts
84

EFL Sparkling Orange Recipe

EFL Sparkling Orange has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing EFL Sparkling Orange has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat8%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1190 IU23.8%
Vitamin C34.9 mg58.1%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin1.5 mg102.1%
Riboflavin0.76 mg44.9%
Niacin20.6 mg103%
Vitamin B61.5 mg75.7%
Folate133.2 mcg33.3%
Vitamin B125.7 mcg94.5%
Pantothenic Acid5.3 mg52.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium340 mg34%
Iron10.3 mg57.1%
Magnesium22.4 mg5.6%
Phosphorus613 mg61.3%
Potassium1 mg0%
Sodium230.2 mg9.6%
Zinc34.1 mg227.1%
Copper1.7 mg86.5%
Manganese0.02 mg0.8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber1.6 g6.4%
Sugars27 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.4 g108.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.2 g6%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 230.2 mg 9.6%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 1.6 g6.4%

Sugars 27 g

Protein 54.4 g 108.8%

Vitamin A 23.8% Vitamin C 58.1%

Calcium 34% Iron 57.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246590 Embed Table:

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