EFL Sparkling Orange has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing EFL Sparkling Orange has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 8% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 34.9 mg | 58.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 1.5 mg | 102.1% | ||
Riboflavin | 0.76 mg | 44.9% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 1.5 mg | 75.7% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 5.7 mcg | 94.5% | ||
Pantothenic Acid | 5.3 mg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 10.3 mg | 57.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 613 mg | 61.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 230.2 mg | 9.6% | ||
Zinc | 34.1 mg | 227.1% | ||
Copper | 1.7 mg | 86.5% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.4 g | 108.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 230.2 mg 9.6%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 1.6 g6.4%
Sugars 27 g
Protein 54.4 g 108.8%
Vitamin A 23.8% Vitamin C 58.1%
Calcium 34% Iron 57.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 1.7 g | Carbs 36.3 g | Fat 0.4 g
Per Serving | Calories 28
Protein 0.3 g | Carbs 0.9 g | Fat 2.9 g
Per Serving | Calories 118
Protein 1.9 g | Carbs 29.1 g | Fat 0.1 g
Per Serving | Calories 14
Protein 0.3 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 98
Protein 7.7 g | Carbs 14.9 g | Fat 0.6 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 25.8 g | Fat 0.7 g
Per Serving | Calories 70
Protein 0 g | Carbs 17.5 g | Fat 0 g
Per Serving | Calories 9
Protein 0.1 g | Carbs 1.5 g | Fat 0 g