Edward & Sons - Edward & Sons Soup Traditional, With Tofu has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 43.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Edward & Sons - Edward & Sons Soup Traditional, With Tofu has been given a composite ranking of 17, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085.4 IU | 21.7% | Top 30% | High |
Vitamin C | 10.9 mg | 18.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.1 mg | 21.7% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 5209.7 mg | 217.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | Bottom 30% | Low |
Dietary Fiber | 10.9 g | 43.4% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 1.7%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 28.2 g | Carbs 42.3 g | Fat 14.1 g
Per 100g | Calories 333
Protein 22.2 g | Carbs 33.3 g | Fat 11.1 g
Per 100g | Calories 317
Protein 21.2 g | Carbs 56.4 g | Fat 0 g
Per 100g | Calories 282
Protein 18.8 g | Carbs 54.1 g | Fat 1.2 g
Per 100g | Calories 426
Protein 8.8 g | Carbs 60.3 g | Fat 16.2 g
Per 100g | Calories 29
Protein 1.8 g | Carbs 3.5 g | Fat 1.2 g
Per 100g | Calories 353
Protein 28.2 g | Carbs 42.3 g | Fat 14.1 g
Per 100g | Calories 363
Protein 16.1 g | Carbs 72.6 g | Fat 2 g
Per 100g | Calories 333
Protein 22.2 g | Carbs 33.3 g | Fat 11.1 g
Per 100g | Calories 219
Protein 14.6 g | Carbs 25.5 g | Fat 5.5 g