Ed's Secret Pea and Mushroom Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ed's Secret Pea and Mushroom Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 5% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 326 mg | 9.3% | ||
Sodium | 579 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 579 mg 24.1%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 7.4 g29.6%
Sugars 7.3 g
Protein 7.7 g 15.4%
Vitamin A 17% Vitamin C 25%
Calcium 5% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 4 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 190
Protein 8 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 62
Protein 3.2 g | Carbs 10.4 g | Fat 1.8 g
Per Serving | Calories 89
Protein 4 g | Carbs 2.4 g | Fat 7.3 g
Per Serving | Calories 173
Protein 13.3 g | Carbs 8.9 g | Fat 9.2 g
Per Serving | Calories 435
Protein 12.9 g | Carbs 36.7 g | Fat 28.2 g