Edo Japan - Sukiyaki Beef Bento Box, without teriyaki topping sauce has a average-calorie, average-carb, average-fat and average-protein content.
if( 26.46 != 0.0 ){?>The food contains 26.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Edo Japan - Sukiyaki Beef Bento Box, without teriyaki topping sauce, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 273.4 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 8 g 40%
Trans Fat 0.5 g
Cholesterol 100 mg 33.3%
Sodium 1240 mg 51.7%
Total Carbohydrates 120 g 40%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 8.8 g | Carbs 26.9 g | Fat 3.3 g
Per 100g | Calories 174
Protein 9.9 g | Carbs 22.5 g | Fat 5.3 g
Per 100g | Calories 192
Protein 8.8 g | Carbs 26.5 g | Fat 5.5 g
Per 100g | Calories 190
Protein 9 g | Carbs 26.5 g | Fat 5.1 g
Per 100g | Calories 174
Protein 8.8 g | Carbs 26.9 g | Fat 3.3 g
Per 100g | Calories 174
Protein 9.9 g | Carbs 22.5 g | Fat 5.3 g
Per 100g | Calories 192
Protein 8.8 g | Carbs 26.5 g | Fat 5.5 g
Per 100g | Calories 190
Protein 9 g | Carbs 26.5 g | Fat 5.1 g