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Edith's Unorthodox Stuffing - Recipe and Nutrition Facts
92

Edith's Unorthodox Stuffing Recipe

Edith's Unorthodox Stuffing has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Edith's Unorthodox Stuffing has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat11%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7835 IU156.7%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.1 mg6.7%
Riboflavin0.08 mg4.7%
Niacin0.96 mg4.8%
Vitamin B60.21 mg10.3%
Folate35.2 mcg8.8%
Vitamin B120 mcg
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron0.77 mg4.3%
Magnesium21.2 mg5.3%
Phosphorus59 mg5.9%
Potassium511.4 mg14.6%
Sodium192.7 mg8%
Zinc0.33 mg2.2%
Copper0.1 mg5.2%
Manganese0.23 mg11.6%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber3.8 g15.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 192.7 mg 8%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 3.8 g15.2%

Sugars 3.1 g

Protein 1.8 g 3.6%

Vitamin A 156.7% Vitamin C 17.3%

Calcium 5.7% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=240141 Embed Table:

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