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Ediths Quick Mexican Shrimp Stew - Recipe and Nutrition Facts
80

Ediths Quick Mexican Shrimp Stew Recipe

Ediths Quick Mexican Shrimp Stew has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Riboflavin and Folate.

The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Ediths Quick Mexican Shrimp Stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat17%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C9.2 mg15.3%
Vitamin D64 IU16%
Vitamin E1 mg3.5%
Thiamin0.26 mg17.1%
Riboflavin1.6 mg91.6%
Niacin2.4 mg12.2%
Vitamin B60.23 mg11.4%
Folate137.2 mcg34.3%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron7 mg38.7%
Magnesium86 mg21.5%
Phosphorus629 mg62.9%
Potassium550.4 mg15.7%
Sodium206.7 mg8.6%
Zinc1.7 mg11.5%
Copper0.41 mg20.3%
Manganese0.49 mg24.3%
Selenium17.5 mcg25%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.5 g20.5%
Dietary Fiber11.2 g44.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat0.8 g4%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 206.7 mg 8.6%

Total Carbohydrates 61.5 g 20.5%

Dietary Fiber 11.2 g44.8%

Sugars 4.6 g

Protein 23.1 g 46.2%

Vitamin A 8.3% Vitamin C 15.3%

Calcium 5.8% Iron 38.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=949150 Embed Table:

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