Eden - Organic Parsley Garlic Ribbons Pasta has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 72.73g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eden - Organic Parsley Garlic Ribbons Pasta has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.5 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.41 mg | 27.3% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.3% | Bottom 30% | Low |
Niacin | 2.9 mg | 14.5% | Bottom 30% | Low |
Folic Acid | 29.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158.2 mg | 15.8% | Mid 40% | Average |
Iron | 5.5 mg | 30.3% | Mid 40% | Average |
Magnesium | 72.7 mg | 18.2% | Mid 40% | Average |
Phosphorus | 181.8 mg | 18.2% | Mid 40% | Average |
Potassium | 372.7 mg | 10.6% | Mid 40% | Average |
Sodium | 0 mg | |||
Zinc | 2.2 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | Top 30% | High |
Dietary Fiber | 5.5 g | 21.8% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 9 g 18%
Vitamin A 0.1% Vitamin C
Calcium 8.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 357
Protein 16.1 g | Carbs 67.9 g | Fat 4.5 g
Per 100g | Calories 333
Protein 14 g | Carbs 70.2 g | Fat 2.6 g
Per 100g | Calories 85
Protein 5.4 g | Carbs 15.4 g | Fat 0 g
Per 100g | Calories 77
Protein 6.2 g | Carbs 13.8 g | Fat 0 g
Per 100g | Calories 85
Protein 4.6 g | Carbs 13.8 g | Fat 0.77 g
Per 100g | Calories 69
Protein 6.2 g | Carbs 10 g | Fat 2.3 g