Eden - Lotus Root Soba has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 67.27g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Eden - Lotus Root Soba has been given a composite ranking of 25, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107.3 mg | 10.7% | Mid 40% | Average |
Iron | 7.3 mg | 40.4% | Top 30% | High |
Potassium | 1249.1 mg | 35.7% | Top 30% | High |
Sodium | 854.5 mg | 35.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | Top 30% | High |
Dietary Fiber | 7.3 g | 29.1% | Top 10% | Very High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.7 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0.9 g
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 9 g 18%
Vitamin A 0.4% Vitamin C
Calcium 5.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 0 g | Carbs 87.3 g | Fat 0 g
Per 100g | Calories 364
Protein 16.4 g | Carbs 72.7 g | Fat 3.6 g
Per 100g | Calories 345
Protein 14.5 g | Carbs 67.3 g | Fat 0.91 g
Per 100g | Calories 345
Protein 0 g | Carbs 85.5 g | Fat 0 g
Per 100g | Calories 364
Protein 0 g | Carbs 87.3 g | Fat 0 g
Per 100g | Calories 96
Protein 5.6 g | Carbs 17.2 g | Fat 0.8 g
Per 100g | Calories 85
Protein 3.8 g | Carbs 16.9 g | Fat 0.77 g
Per 100g | Calories 350
Protein 2.5 g | Carbs 90 g | Fat 0 g