Eaturna - Santa Fe Vegetable Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Eaturna - Santa Fe Vegetable Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2052.3 IU | 41% | Top 10% | Very High |
Vitamin C | 21 mg | 35% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104.7 mg | 10.5% | Top 30% | High |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 174.7 mg | 7.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | Bottom 30% | Low |
Dietary Fiber | 3.6 g | 14.4% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 634 mg 26.4%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 13.1 g52.4%
Sugars 8 g
Protein 22.1 g 44.3%
Vitamin A 149% Vitamin C 127%
Calcium 38% Iron 16.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 15.8 g | Carbs 7.1 g | Fat 16.7 g
Per 100g | Calories 283
Protein 28.3 g | Carbs 3.5 g | Fat 17.7 g
Per 100g | Calories 327
Protein 7.1 g | Carbs 16.8 g | Fat 25.6 g
Per 100g | Calories 88
Protein 7 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 372
Protein 5.1 g | Carbs 62.9 g | Fat 11.9 g
Per 100g | Calories 322
Protein 7.1 g | Carbs 68.8 g | Fat 2.7 g
Per 100g | Calories 390
Protein 5.9 g | Carbs 64.7 g | Fat 13.7 g
Per 100g | Calories 86
Protein 8.4 g | Carbs 5.5 g | Fat 3.3 g