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Eat Shrink and be Merry Chili - Recipe and Nutrition Facts
60

Eat Shrink and be Merry Chili Recipe

Eat Shrink and be Merry Chili has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Eat Shrink and be Merry Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat44%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.05 mg3%
Riboflavin0.12 mg7%
Niacin2.2 mg10.9%
Vitamin B60.19 mg9.7%
Folate13.2 mcg3.3%
Vitamin B120.88 mcg14.7%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron3.3 mg18.1%
Magnesium18 mg4.5%
Phosphorus73 mg7.3%
Potassium287.8 mg8.2%
Sodium544.9 mg22.7%
Zinc1.6 mg10.8%
Copper0.09 mg4.4%
Manganese0.12 mg6%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber5.8 g23.2%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat4.6 g23%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 28.8 mg 9.6%

Sodium 544.9 mg 22.7%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 5.8 g23.2%

Sugars 6 g

Protein 14.3 g 28.6%

Vitamin A 8.4% Vitamin C 8.9%

Calcium 6.5% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2015054 Embed Table:

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