Eat Clean Whole Wheat Oatmeal Pancakes has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Eat Clean Whole Wheat Oatmeal Pancakes has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 70 mg | 2% | ||
Sodium | 97.7 mg | 4.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 97.7 mg 4.1%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.2 g8.8%
Sugars 0.1 g
Protein 2.1 g 4.2%
Vitamin A 1.6% Vitamin C 0.2%
Calcium 2.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 3.4 g | Carbs 13.3 g | Fat 2.5 g
Per Serving | Calories 126
Protein 5.5 g | Carbs 26.4 g | Fat 2.1 g
Per Serving | Calories 241
Protein 6.5 g | Carbs 25.4 g | Fat 13.2 g
Per Serving | Calories 96
Protein 2.7 g | Carbs 25.1 g | Fat 0.6 g
Per Serving | Calories 338
Protein 16.8 g | Carbs 46.9 g | Fat 9 g
Per Serving | Calories 254
Protein 24.3 g | Carbs 17.6 g | Fat 11.8 g
Per Serving | Calories 71
Protein 3.6 g | Carbs 13.5 g | Fat 1.4 g
Per Serving | Calories 144
Protein 5.8 g | Carbs 38.4 g | Fat 4 g