Easy Yet Romantic Filet Mignon has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Yet Romantic Filet Mignon has been given a composite ranking of 15, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 50% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 2110 mg | 87.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 2110 mg 87.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 42 g 84%
Vitamin A 2% Vitamin C 4%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 21 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 300
Protein 5 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 110
Protein 0 g | Carbs 1 g | Fat 13 g
Per Serving | Calories 170
Protein 21 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 260
Protein 6 g | Carbs 20 g | Fat 18 g
Per Serving | Calories 300
Protein 23 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 140
Protein 8 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 370
Protein 7 g | Carbs 78 g | Fat 7 g