Easy Whole Wheat Waffles (Milk) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Easy Whole Wheat Waffles (Milk), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 15.2 mg | 0.4% | ||
Sodium | 416.6 mg | 17.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 416.6 mg 17.4%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 3.7 g14.8%
Sugars 2.6 g
Protein 7.3 g 14.6%
Vitamin A 3.8% Vitamin C 0.4%
Calcium 10.6% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 8.5 g | Carbs 29.7 g | Fat 2 g
Per Serving | Calories 227
Protein 6.8 g | Carbs 29 g | Fat 10.6 g
Per Serving | Calories 150
Protein 4.8 g | Carbs 19.1 g | Fat 5.7 g
Per Serving | Calories 65
Protein 3.3 g | Carbs 12 g | Fat 0.7 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 12 g | Fat 3.2 g
Per Serving | Calories 444
Protein 16.6 g | Carbs 75 g | Fat 9.6 g
Per Serving | Calories 75
Protein 2.6 g | Carbs 15.4 g | Fat 0.8 g
Per Serving | Calories 247
Protein 8.4 g | Carbs 50.3 g | Fat 2.4 g