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Easy Whole Wheat Waffles (Milk) - Recipe and Nutrition Facts
48

Easy Whole Wheat Waffles (Milk) Recipe

Easy Whole Wheat Waffles (Milk) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Easy Whole Wheat Waffles (Milk), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat58%
 Calories from Carbs33%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.24 mg0.4%
Vitamin D28.4 IU7.1%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.5%
Riboflavin0.06 mg3.7%
Niacin0 mg
Vitamin B60.02 mg0.9%
Folate6 mcg1.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron0.25 mg1.4%
Magnesium1.6 mg0.4%
Phosphorus90 mg9%
Potassium15.2 mg0.4%
Sodium416.6 mg17.4%
Zinc0.14 mg0.9%
Copper0 mg0.1%
Manganese0 mg0.2%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber3.7 g14.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat6.4 g32%
Monounsaturated Fat5.8 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 57.5 mg 19.2%

Sodium 416.6 mg 17.4%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 3.7 g14.8%

Sugars 2.6 g

Protein 7.3 g 14.6%

Vitamin A 3.8% Vitamin C 0.4%

Calcium 10.6% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=712848 Embed Table:

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