Easy whole wheat drop bisuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy whole wheat drop bisuits has been given a composite ranking of 37, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 53.9 mg | 1.5% | ||
Sodium | 180.4 mg | 7.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 180.4 mg 7.5%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2.4 g9.6%
Sugars 1.8 g
Protein 3.4 g 6.8%
Vitamin A 6.6% Vitamin C
Calcium 9.4% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 5.3 g | Carbs 34.7 g | Fat 1.7 g
Per Serving | Calories 292
Protein 9.8 g | Carbs 58.7 g | Fat 3 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 18.1 g | Fat 6.8 g
Per Serving | Calories 193
Protein 5.8 g | Carbs 40 g | Fat 0.57 g
Per Serving | Calories 42
Protein 0.2 g | Carbs 11 g | Fat 0.2 g
Per Serving | Calories 129
Protein 5.7 g | Carbs 20.9 g | Fat 3.3 g
Per Serving | Calories 153
Protein 22.9 g | Carbs 3.6 g | Fat 5 g
Per Serving | Calories 134
Protein 0.3 g | Carbs 39.4 g | Fat 0.3 g