Easy Veggie Chili (Vegan) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Easy Veggie Chili (Vegan), and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 9% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3165 IU | 63.3% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 420.2 mg | 12% | ||
Sodium | 464.6 mg | 19.4% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 464.6 mg 19.4%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 6.3 g25.2%
Sugars 10.6 g
Protein 11.2 g 22.4%
Vitamin A 63.3% Vitamin C 43%
Calcium 5.7% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 15.6 g | Carbs 36.7 g | Fat 3.1 g
Per Serving | Calories 204
Protein 17.7 g | Carbs 33 g | Fat 1.7 g
Per Serving | Calories 395
Protein 14.6 g | Carbs 68.8 g | Fat 7.3 g
Per Serving | Calories 195
Protein 15.9 g | Carbs 30.3 g | Fat 1.9 g
Per Serving | Calories 192
Protein 11.3 g | Carbs 22.4 g | Fat 8.2 g
Per Serving | Calories 154
Protein 7.9 g | Carbs 25.8 g | Fat 3 g
Per Serving | Calories 130
Protein 3 g | Carbs 23 g | Fat 3.3 g
Per Serving | Calories 128
Protein 9.3 g | Carbs 22.4 g | Fat 0.8 g