Easy Vegetable Dip 1 has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Vegetable Dip 1 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 40% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 38 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.25 g | 0.08% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.41 g | 0.64% | Bottom 10% | Very Low |
Saturated Fat | 0.26 g | 1.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 366.1 mg 15.3%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 11.2 g 22.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 3.5 g | Carbs 6.2 g | Fat 4.3 g
Per Serving | Calories 55
Protein 3.9 g | Carbs 5 g | Fat 2.4 g
Per Serving | Calories 68
Protein 4.6 g | Carbs 7.1 g | Fat 3 g
Per Serving | Calories 52
Protein 3.8 g | Carbs 7.3 g | Fat 1.3 g
Per Serving | Calories 128
Protein 4.5 g | Carbs 24.7 g | Fat 1.4 g
Per Serving | Calories 174
Protein 3.7 g | Carbs 1.32 g | Fat 17.4 g
Per Serving | Calories 91
Protein 2.9 g | Carbs 10.6 g | Fat 4.2 g
Per Serving | Calories 54
Protein 2.3 g | Carbs 3.6 g | Fat 3.3 g