Easy Turkey Lasagna has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Turkey Lasagna has been given a composite ranking of 33, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 390 mg 16.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 18 g 36%
Vitamin A 25% Vitamin C 20%
Calcium 40% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 24 g | Carbs 33.5 g | Fat 20.1 g
Per Serving | Calories 22
Protein 0.9 g | Carbs 2.5 g | Fat 1 g
Per Serving | Calories 209
Protein 16.2 g | Carbs 23.4 g | Fat 6.6 g
Per Serving | Calories 163
Protein 16.7 g | Carbs 9.3 g | Fat 6.8 g
Per Serving | Calories 320
Protein 15 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 370
Protein 34 g | Carbs 14 g | Fat 19 g
Per Serving | Calories 560
Protein 33 g | Carbs 30 g | Fat 34 g
Per Serving | Calories 440
Protein 24 g | Carbs 65 g | Fat 10 g