Easy Tomato & Beans Elbow Mac has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Easy Tomato & Beans Elbow Mac, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 259.2 mg | 7.4% | ||
Sodium | 552.5 mg | 23% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 552.5 mg 23%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 7.3 g29.2%
Sugars 6.4 g
Protein 13.9 g 27.8%
Vitamin A 16.5% Vitamin C 17.8%
Calcium 3.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 22.8 g | Carbs 36.5 g | Fat 20.6 g
Per Serving | Calories 390
Protein 15 g | Carbs 54 g | Fat 13 g
Per Serving | Calories 272
Protein 18.4 g | Carbs 6.4 g | Fat 19.1 g
Per Serving | Calories 356
Protein 11.1 g | Carbs 51.3 g | Fat 11.4 g
Per Serving | Calories 336
Protein 31.6 g | Carbs 49.5 g | Fat 4.2 g
Per Serving | Calories 252
Protein 16.4 g | Carbs 38.2 g | Fat 3.6 g
Per Serving | Calories 278
Protein 5.7 g | Carbs 31.5 g | Fat 14.8 g
Per Serving | Calories 121
Protein 8.5 g | Carbs 20.3 g | Fat 1.3 g