Easy Swiss Fondue 1 has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine.
Based on the composite nutritive standing Easy Swiss Fondue 1 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 65% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 598.4 IU | 12% | Top 10% | Very High |
Retinol | 154 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 14.3 IU | 3.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 4.8 mcg | 1.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.4 mcg | 39.7% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 573 mg | 57.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 30.2 mg | 7.5% | Top 30% | High |
Phosphorus | 414.3 mg | 41.4% | Top 10% | Very High |
Potassium | 75.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 139.6 mg | 5.8% | Mid 40% | Average |
Zinc | 3.2 mg | 21.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.5 mcg | 19.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 1.6 mg | |||
Valine | 1.6 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0 mg | |||
Proline | 2.4 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 12.8 g | 63.9% | Top 10% | Very High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 3.2 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 226
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 83.4 mg 27.8%
Sodium 175.9 mg 7.3%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 24.4 g 48.8%
Vitamin A 15.1% Vitamin C
Calcium 72.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 3.4 g | Carbs 1.92 g | Fat 3.7 g
Per Serving | Calories 60
Protein 4.8 g | Carbs 4.3 g | Fat 2.5 g
Per Serving | Calories 208
Protein 16.3 g | Carbs 5.4 g | Fat 13.1 g
Per Serving | Calories 112
Protein 17.5 g | Carbs 2.48 g | Fat 3.2 g
Per Serving | Calories 239
Protein 12.9 g | Carbs 11.6 g | Fat 15.6 g